Galahgala Seafood
Using the best, finest and premium quality ingredients in all our cooking.
Chinese Style Seafood Dishes
Gourmet feasts of seafood galore, for gala meals of Malaysian udang galah, Alaskan king crabs, U.S. mussels and much more: Galah Gala is TTDI’s new destination for the treasures of the oceans and rivers, cooked in sumptuous styles that complement the sweetness of the sea.
Steered by the team behind PJ’s long-enduring Green View Restaurant, Galah Gala serves crowd-pleasing recipes in a contemporary setting, harnessing three decades of expertise in making seafood shine through Chinese methods of preparation, free of pork and alcohol.
Whether you love live fish that’s fried to perfection, fleshy crustaceans in rich, creamy sauces, or mouthwatering premium molluscs, Galah Gala’s kitchen keeps us satisfied from fin to claw.
Signature Dishes
Pork-free | Alcohol-free | Premium seafood
Share, the enjoyment of
authentic Chinese-style seafood
Our roots trace back to 1993, when Green View Restaurant, Petaling Jaya was first established specialising in Chinese style seafood dishes. With more than 30 years of experience serving the best seafood to our customers, we are now cooking up a new concept with Galah-Gala. GalahGala heralds a new era where we are dishing up a gala of ocean treasures through Chinese methods of cooking, without the use of any porcine or alcohol elements.
Locate Us
GalahGala Seafood Restaurant
L-3-2, Level 2, TT Gardens, Bangunan Ahp, Jalan Tun Mohd Fuad 3, Taman Tun Dr Ismail, 60000 Kuala Lumpur.