Cafe Chef Wan TTDI - Rotol Food Chain

Chef Wan TTDI

My Travelogue of the world

Cafe Chef Wan was established in 2019, and since then, it has been making waves in the culinary scene. Cafe Chef Wan is part of the renowned Chef Wan Group of Restaurants, and the second brand in their portfolio.

Here, patrons can savour a delightful fusion of modern international cuisines and cherished local favourites, all of which are inspired by Chef Wan’s extensive travels around the globe. Each Cafe Chef Wan outlet is a distinct culinary haven, inviting diners on gastronomic adventures that encapsulate the rich tapestry of global influences Chef Wan has experienced during his travels.

Strategically located across key destinations, Cafe Chef Wan is dedicated to bringing the flavours of the world to discerning diners. The interior design concept of each location is thoughtfully crafted to transport guests to different parts of the world, enhancing the overall dining experience.

Cafe Chef Wan not only offers a diverse culinary journey but also a visual and sensory experience that transports guests to different corners of the world through its thoughtfully designed interiors.

The Shore Melaka

The inspiration for The Shore Melaka branch is drawn from the cinematic allure of the movie, Moulin Rouge. Infused with the glitz and glamour reminiscent of this film, the branch captures the romantic and captivating essence of Paris, a city that aligns perfectly with the flamboyant spirit of Chef Wan. This café is dedicated to recreating the theatrical excitement and ambiance of Paris through its culinary offerings and interior design, ensuring that guests experience the enchantment of being transported to the heart of Paris itself.

Setia City Mall

At Setia City Mall, patrons’ step into a world of colonial elegance inspired by British India. The interior is adorned with classic colonial furnishings, lush greenery, and hints of British heritage, offering a sophisticated and timeless ambiance.

KL East Mall and IOI City Mall

Both KL East Mall and IOI City Mall locations transport diners to a tropical paradise. The interior design is infused with lush greenery, natural textures, and vibrant colours, immersing guests in a tropical oasis that complements the menu's tropical flavours.

Petite Chef Wan at Bangsar Shopping Centre

For a more intimate experience, Petite Chef Wan at Bangsar Shopping Centre offers a cozy and charming setting. The interior design reflects the essence of a quaint patisserie with warm wood tones, soft lighting, and a welcoming atmosphere. This space is thoughtfully designed to cater to patrons who wish to indulge in Chef Wan's artisanal pastries, delectable desserts, and a selection of carefully curated hot food items.

TTDI

The TTDI branch transports diners to the enchanting city of Marrakech, Morocco. The interior design is reminiscent of a Moroccan oasis, with vibrant colours, intricate tile work, plush cushions, and ornate lanterns creating a cozy and exotic atmosphere.

Driven by his immense passion and love for gastronomic adventures, Chef Wan

Signature Dishes

A Truly Malaysian Modern Restaurant

Bringing flavour, unity, and heritage to the dining table, Café Chef Wan today unveils its Nasi Lemak ‘Wan’ Malaysia as a tribute to Malaysia’s Independence Day, Merdeka. Available from the 17th of August to the 17th of September 2023, this elegantly crafted culinary twist combines top picks from diverse Malaysian food cultures, creating a special Merdeka-themed ‘nasi lemak’. Ultimately, the dish captures the harmonious fusion of cultures, symbolizing the unity and diversity of Malaysia.

Recognized as a Malaysian culinary treasure, the loveable Nasi Lemak traces its origin to a bold, spicy, and ubiquitous legacy. For maximum enjoyment, this Merdeka, international celebrity chef, Datuk Redzuawan bin Ismail, (Chef Wan) has reimagined the dish with a contemporary touch.

With a light, fresh aroma rising from the fragrant rice cooked with coconut milk and pandan leaves, the dish is paired with Chinese Sweet and Spicy Chilli Tiger Prawns, aromatic homemade Malay Sambal Sotong, Kadazan-Dusun Wild Ginger Chicken Tuhau, and Indian Pakora Crispy Fritters.

As a result, this wonderful feast for two offers a balance made of contrasting flavours—some hot, some mild, some sour, and some sweet. A perfect match of textures, all Café Chef Wan outlets, except for Cafe Chef Wan Petit, will offer the commemorative dish, signifying Muhibbah and unity. Priced at RM66++, dining-in, take-away, and delivery options are available.

Chef Wan enthused, “The Nasi Lemak ‘Wan’ Malaysia is more than just a dish; it’s a celebration of our culture, unity, and national journey. Through the inventive culinary vision of Café Chef Wan, we are thrilled to offer a taste of Malaysia’s rich heritage. This Merdeka, we invite everyone to join us in this culinary experience, reflecting our nation’s vibrant diversity and our commitment to excellence in dining.”

Curated exclusively for this year’s Merdeka, Café Chef Wan, a restaurant chain under the Chef Wan Group of Restaurants, offers a long stretch of counters to present an international menu inspired by Chef Wan’s travels. In addition, Chef Wan has personally fashioned the exclusive menu to coincide with both Merdeka and Malaysia Day, accentuating customary delicacies and honouring Malaysia’s rich cultural heritage through gastronomy.

Reservations are now open for those who wish to taste the full richness of Nasi Lemak “Wan” Malaysia and be part of this grand celebration. This Merdeka, Café Chef Wan is offering its customers the opportunity to experience a taste of Malaysia’s cultural heritage while celebrating the independence and unity of our beautiful nation.

For more information, visit Café Chef Wan’s website at www.cafechefwan.my and earn rewards by downloading Malaysia’s first celebrity chef app, Chef Wan Cooks. Designed to enhance Café Chef Wan’s customers’ dining experience, the app includes features such as point tracking, dining redemption, online pre-ordering, exclusive rewards, feedback, and more.